Latin Name: Daucus carota L
Appearance: Orange fine powder
Used Part: Root
Test Method: UV
Sieve Analysis: Pass 80 mesh
Shelf Life: 2 years
Carrot is a crisp, delicious and nutritious home vegetable, known as "Little Ginseng". Carrots are rich in sugar, fat, volatile oil, carotene, vitamin A, vitamin B1, vitamin B2, anthocyanin, calcium, iron and other nutrients. Carrot is not only nutritious, but also can remove spots and whiten carrot juice.
1. Benefiting diaphragm and broad intestine
Carrot contains vegetable fibers, strong water absorption, easy to expand in the intestinal tract, is the "filling material" in the intestinal tract, can strengthen the peristalsis of the intestinal tract, so as to facilitate diaphragm and intestine, and help to defecate.
2 Enhance immune function
The conversion of carotene to vitamin A helps to enhance the immune function of the body and plays an important role in the prevention of epithelial cell lesions. Lignin in carrot can also improve the immune mechanism of the body.
3 Hypoglycemia and lipid lowering
Carrot also contains hypoglycemic substances. It is a good food for diabetic patients. Some of its ingredients, such as peelin and kaempferol, can increase coronary artery blood flow, reduce blood lipids, promote the synthesis of adrenaline, as well as hypotension and cardiotonic effect. It is a good food for patients with hypertension and coronary heart disease.
Applied in functional food field
Applied in the health care products field
Applied in the pharmaceuticals field