Sweet Tea Extract
Latin Name: Lithocarpus polystachyus Rehd
Active Ingredients: 80% Rubusoside
Appearance: Brown fine powder
Used Part: Leaf
Test Method: HPLC
Sieve Analysis: Pass 80 mesh
Shelf Life: 2 years
The Sweet Tea Extract, manufactured by Accobio., is a kind of natural sweetener. The sweet taste from the leaf is attributed to the presence of diterpene glucosides, dominated by the major sweet principle rubusoside. Rubusoside is commonly known as either Sweet Tea Extract or Chinese Blackberry Extract
Lower blood sugar, blood lipid, blood pressure, promote metabolism, regulate body immune function, fight obesity and other high edible and medicinal value, and traditionally used for maintaining kidney health, promoting blood circulation, promoting appetite, reducing phlegm, relieving cough, reducing fever and other functions.
Apply to food.
Apply to beverages.
Apply to cosmetics.
It is suitable for health food.