Red Yeast Rice Extract
Red Yeast Rice Extract Latin Name: Monascus Purpureus Went Appearance: Red Powder Spe:3%lovastatin Used Part: Seeds Test Method: HPLC Sieve Analysis: Pass 80 mesh, 100mesh Shelf Life: 2 years
Red Yeast Rice Invented in China,it has a history of more than 1,000 years of production and application. It is a traditional rice fermentation product unique to China and neighboring countries. Red yeast rice is called Fumi rice. It is brownish red or purple red rice. It is made from glutinous rice etc., and fermented with Monascus. Functional red yeast is a natural green food refined by solid bio-engineering technology for the separation of high-quality Monascus by solid deep fermentation.
Anti-inflammatory, lowering blood pressure, lowering blood fat, preventing senile dementia, spleen and digestion, promoting blood circulation and removing stasis.
1. Can be used in Pharmaceutical field;
2. Can be used in health product field.
1kg/bag,5kg/bag,or 25kg/drum,or as customer required.
1KG : Double pharma-grade polybag inside,sealed Aluminum foil bag outside;
5KG : Double pharma-grade polybag inside,Hardboard cartons outside;
25KG: Double pharma-grade polybag inside,Hardboard drum outside.
Drum size: 38CM*38CM*51CM/25kg , Drum Net Weight: 2.5KG
Shipping: By TNT/DHL/EMS/FEDEX or BY Air/ Sea as per QTY.
Shelf Life: 24 months when properly stored.
Storage: Stored in dry and cool place, keep away from strong light and heat.
Statements: Non-Irradiated, Non-GMO, Non-Allergen.
Free sample(20g or enough to detection) and Unconditional assume respons.
100% Natural product, without any synthetize ingredient.
Manufacturer direct supply, provide OEM, R&D service.