Barbury Wolfberry Fruit
Barbury Wolfberry fruit P.E. Latin Name: Lycium barbarum L Appearance: Brown powder Spe: 20%, 30%,50% Lycium barbarum polysaccharides Used Part: Fruit Test Method: UV Sieve Analysis: Pass 80 mesh Shelf Life: 2 years
It is the fruit of the Solanaceae plant Lycium barbarum L. Harvested in summer and autumn when the fruit is orange-red. It is a valuable traditional Chinese medicine with rich nutrients and high drug value. It contains not only iron, phosphorus, calcium, etc., but also a lot of sugar, fat, protein and amino acids, polysaccharide pigment, vitamins, sterols, and cesium. Class, etc.
1. Enhance immune and immune regulation
2. promote the role of hematopoietic function
3. With hypolipidemic, anti-fatty liver functio
4. anti-tumor effect
1. Pharmaceutical field;
2. health care products filed;
1kg/bag,5kg/bag,or 25kg/drum,or as customer required.
1KG : Double pharma-grade polybag inside,sealed Aluminum foil bag outside;
5KG : Double pharma-grade polybag inside,Hardboard cartons outside;
25KG: Double pharma-grade polybag inside,Hardboard drum outside.
Drum size: 38CM*38CM*51CM/25kg , Drum Net Weight: 2.5KG
Shipping: By TNT/DHL/EMS/FEDEX or BY Air/ Sea as per QTY.
Shelf Life: 24 months when properly stored.
Storage: Stored in dry and cool place, keep away from strong light and heat.
Statements: Non-Irradiated, Non-GMO, Non-Allergen.
Free sample(20g or enough to detection) and Unconditional assume respons.
100% Natural product, without any synthetize ingredient.
Manufacturer direct supply, provide OEM, R&D service.