Latin Name: Allium sativum L
Active Ingredients: 1% Allicin
Appearance: Light yellow fine powder
Used Part: Whole part
Test Method: HPLC
Sieve Analysis: Pass 80 mesh
Shelf Life: 2 years
Garlic is perennial herb of the lily family allium.The main effective component of garlic extract is allicin, allicin is a broad spectrum of antibiotics, with anti-inflammatory, blood pressure, lipid lowering and other biological functions.Have the function that reduces fat to reduce weight, through dissolving adipose grain, stimulative adipose decompose, achieve the effect that reduces fat to reduce weight.
1.Prevent atherosclerosis, protect the heart from attack.
2. It has the functions of clearing pestilence, detoxifying, activating blood circulation and removing blood stasis.
3. Typical antibiotics and bactericidal properties.
5. Lowering blood lipid, blood pressure, blood sugar and platelet agglutination.
6. Improve the activity of fibrinolytic enzyme, inhibit and kill tumor cells, and prevent and cure tumors.
7. It can reduce atherosclerotic plaque of coronary artery and can resist blood tetter.
8. Health care and growth promotion.
Garlic extract is mainly used in sterilization, health care and growth promotion