Latin Name: Malus pumila Mill
Appearance: Off-White fine powder
Used Part: Fruit
Test Method: UV
Sieve Analysis: Pass 80 mesh
Shelf Life: 2 years
Apple, also known as Nai, Po Po, natural son, has the "wisdom fruit", "memory fruit" reputation. Some scientists and doctors call apple "full range of healthy fruit" or "general practitioner". Apple belongs to Rosaceae fruit. It is not only the most important fruit in China, but also the most widely planted and productive fruit in the world. Apple is slightly round in shape and green, yellow and red in color. Its taste is sour and sweet, palatable and nutritious. It is one of the fruits that suitable both of young and old people.
1 reduce cholesterol.
Keeping blood sugar stable can also effectively reduce cholesterol.
2 prevent cancer and cancer;
Reduce the risk of lung cancer and prevent lead poisoning. Procyanidins can prevent colon cancer.
3 vascular Cleanser
Improve respiratory and pulmonary function, protect lungs from pollution and smoke.
4 promoting gastrointestinal peristalsis.
To help the human body smoothly discharge waste, reduce the harm of harmful substances to the skin.
5 maintain acid-base balance
Apple is an alkaline food. Eating apple can quickly neutralize excessive acidic substances (including acidic substances produced by sports food and acidic metabolites produced by acidic foods such as fish, meat and eggs) in the body, and enhance physical strength and disease resistance.
Apple powder can ue used in food industry, and has become a new raw material for beverage, dairy products, baby food, candy, cake, soup, condiment, condiment, chocolate, ice cream and other health food and beverage industries.