Latin Name:Fucus vesiculosus
Appearance: Green fine powder
Used Part: Algae
Test Method: UV
Sieve Analysis: Pass 80 mesh
Shelf Life: 2 years
Trehalose, also known as leucoses, mushroom sugar and so on. Is a safe, reliable natural sugar. Trehalose is a non-reductive sugar composed of two glucose molecules with a 1-glucoside bond. There are three isomers: trehalose (α, α), isotrehalose (β, β) and new trehalose (α, β). It also has nonspecific protective effect on many bioactive substances. Trehalose is widely found in many edible animals and plants and microorganisms in nature, such as mushroom, seaweed, beans, shrimp, bread, beer and yeast fermented food.
1 Sweetness, Sweet
2 no browning
3 To prevent starch aging
4 Heat resistance and Acid resistance
5 Prevent protein denaturation
6 Inhibit the formation of rotten odor
7 Solubility and crystallization
8 Hygroscopic low
9 Trehalose Has a magical protective effect on organisms.
1.Application of trehalose in food industry
2.Application of trehalose in pharmaceutical industry
3.Application of trehalose in cosmetics
4.Trehalose extracted from deep-sea seaweed, especially from deep sea seaweed because of its unique growth environment, The moisturizing effect is remarkable.
5.Trehalose activator and stabilizer in the reaction of bioenzyme preparation.